How to hot smoke salmon | Jess Pryles

How to hot smoke salmon. There are some smoked salmon recipes that have over 24 hours of prep - this one is quick and fast, and I'm here for it! The magic is in the brine and using beautiful quality ingredients (I'm using sockeye!). My recipe has a special ingredient in the brine, and a lustrous maple glaze to finish. Hot smoked salmon is very different to the smoked salmon you're used to on bagels, but it's completely delicious and easy to execute with a smoker, pellet grill or even on your grill with indirect cooking. WANT MORE RECIPES? visit my website: https://jesspryles.com/recipes/ WANNA TRY MY SEASONING? visit Hardcore Carnivore: https://www.hardcorecarnivore.com/ GET MY COOKBOOK: http://amzn.to/2hb7Vtj GET A MEAT THERMOMETER:  (use JP10 for 10% off!) https://www.thermoworks.com/jess-pryl... ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and TV personality with a particular passion for beef and meat science. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.