Make the Perfect Kielbasa Potato Soup at Home

kielbasa potato soup recipe sausage potato soup easy soup recipes kielbasa recipes hearty soup recipes comfort food recipes one pot meals potato soup recipe winter soup recipes kielbasa sausage soup creamy potato soup quick dinner recipes one pot meal This Kielbasa Potato Soup is the ultimate comfort food recipe that's about to become your new dinner obsession! Learn how to make this hearty, creamy potato soup loaded with smoky kielbasa sausage, tender potatoes, and healthy vegetables in just one pot. This easy soup recipe is perfect for busy weeknights, cold winter days, or whenever you're craving cozy comfort food that warms you from the inside out. Using simple ingredients like kielbasa, potatoes, chicken broth, and cream, this sausage potato soup delivers restaurant-quality flavor without the hassle! Whether you're searching for quick dinner ideas, one pot meals, budget-friendly recipes, or family-friendly comfort food, this creamy kielbasa soup checks all the boxes. Ready in under 45 minutes with minimal prep and easy cleanup—just throw everything in one pot and let it simmer to perfection! This hearty soup recipe is ideal for meal prep, freezer-friendly lunches, or feeding a hungry crowd. The combination of smoky Polish sausage, creamy broth. Perfect for fall recipes, winter comfort meals, or any time you need a satisfying dinner fast. If you love easy crockpot recipes, instant pot soups, or simple stovetop meals, you'll absolutely love this! Kid-approved, spouse-approved, and guaranteed to have everyone asking for seconds. Watch how simple ingredients transform into the best potato soup you've ever tasted! Don't forget to subscribe for more easy comfort food recipes that make dinner time stress-free! 🔥 WHAT YOU'LL LOVE: 1. Quick & Easy Comfort Food 2. Budget-Friendly Ingredients 3. Ultimate Comfort & Nostalgia 4. Beginner-Friendly Success 5. Crowd-Pleasing Flavor 📌 SAVE THIS RECIPE for your next FAMILY GET TOGETHER or Social event don't forget to SUBSCRIBE for more delicious recipes every week! If you enjoy videos like this, make sure to like 👍, comment, and subscribe to support the channel. New recipes and snack ideas are uploaded regularly, and every bit of engagement helps the channel grow ❤️. Thank you to all the new and returning subscribers—I appreciate your support so much. Enjoy the recipe, give it a try today, and let me know how your Kielbasa Potato soup turn out! Till the next one, take care and happy cooking! INGREDIENTS • 1 tablespoon olive oil (if you're not using bacon) • 250 g (10.5 oz) kielbasa sausage – ADD MORE IF YOU LIKE, cut into bite-size pieces (pork or turkey kielbasa) also spelt Kolbassa, they're the same thing • 4 slices bacon (chopped into small pieces) OPTIONAL • 678 g (5 POTATOS) 4 cups Russet or Yukon potatoes, peeled and cubed • 1 medium onion (yellow or red), diced • 1 medium carrot, diced • 2 celery ribs, diced • 4 garlic cloves, finely chopped minced or use a garlic press • ½ teaspoon red chili flakes - OPTIONAL • 1 tsp paprika • 1 tsp ground black pepper • 1.25 liters (5 cups) chicken stock • ¾ cup 15% cooking cream • 105 g (3.5 oz) white cheddar cheese, grated (add a bit more if you like) • Salt to taste • 2 tbsp cornstarch with 1 tbsp of the soup liquid 1. Add bacon and kielbasa to a large soup pot then turn the heat to medium. Saute until bacon is golden brown then scoop the meats onto a plate, reserving bacon grease in the pot. 2. Add carrots, celery and onion then saute until tender, 8-10 minutes – adding a splash of chicken broth then placing a lid on top to speed up the softening process if desired. Add garlic then saute until very fragrant, 1 min. 3. Add chicken broth plus Cooking cream to the pot then turn heat up medium-high to bring soup to a simmer — NOT a boil — stirring often. Add cubed potatoes then turn heat down to low-low and simmer until tender, 5-7 minutes. Meanwhile, whisk together AP flour until very smooth. Mash some of the potatoes at this point will thicken the soup. 4. Add browned bacon and kielbasa back into the pot then stream in flour/milk mixture and simmer until soup has slightly thickened, 5 minutes. 5. Add ½ the amount of grated cheddar cheese, stir briskly. Now add the rest of the cheese 6. Taste then add seasoned salt to taste, and lots of pepper. 7. Add 3 tbsp Cornstarch (**stirred into 3 tbsp water to form a slurry.) IF THE SOAP ISN’T THICK YET Timecodes: 00:00 - Video intro 00:05 - Adding the bacon to the pot 01:05 - Adding the kielbasa to the pot 01:35 - Removing the bacon and kielbasa from the pot to drain the lovely fat 02:25 - In the same pot, frying the veggies 02:33 - Add in the garlic 02:54 - Add in the chicken broth 03:24 - Add in the cooking cream 04:22 - Add in the potatos 04:41 - Add in the bacon and kielbasa 05:00 - Add in the white cheddar 05:34 - Add in black pepper and paprika 06:02 - Add in the cornstarch slurry 06:25 - Mashing some of the potatos 06:55 - The final tasty product