This Bruschetta Is Perfect For Any Occasion

Learn how to make this extremely fresh and delicious tomato bruschetta. Along with this bruschetta, let's also make an incredible balsamic glaze that's not only amazing for this recipe but thousands of others. All of the ingredients for this bruschetta are cheap, easy to get hold of and each complements one another very well. Help Support The Channel Here - Patreon -   / chefjackovens   Follow Me On Socials - Instagram -   / chefjackovens   (Lots of behind-the-scenes!) Facebook -   / chefjackovens   TikTok -   / chefjackovens   My Website - https://chefjackovens.com Recipe & Method - Coming Soon! If you can, please leave some comments over on the website to help me out. Thank you! Equipment Used - Maxwell & Williams Salt Pig - https://amzn.to/3y8Va7L Peugeot 9-Inch Pepper Mill - https://amzn.to/3y6Gztn Global Maple Board Cutting Board - https://amzn.to/3zc8JED Pyrex Glass Measuring Jug - https://amzn.to/3sFewQK Measuring Cups and Spoons Set - https://amzn.to/384bgF1 Mixing Bowl 4 Piece Set - https://amzn.to/3yaG9lU Stainless Steel Tongs - https://amzn.to/3gIpv7p Stainless Steel Wire Rack - https://amzn.to/382WQ7Z KitchenAid Spatula - https://amzn.to/3h2jouP Small Glass Bowls Set of 8 - https://amzn.to/3DsaMai Pots & Pans - Essteele Per Vita Cookware 5 Piece Set - https://amzn.to/3j542aa Essteele Per Vita Open French Skillet 24 cm - https://amzn.to/3sCYsii Essteele Per Vita Saucepan, 3.8 Litre - https://amzn.to/2UGa2Nh Essteele Stainless Steel & Copper Powder Cleaner - https://amzn.to/3B3O1HH My Knives - Shun Premier Santoku Kitchen Knife 17.8cm - https://amzn.to/3k9zC5K Shun Premier Nakiri Kitchen Knife 14cm - https://amzn.to/2WdshKg Shun Premier Bread Kitchen Knife 22cm - https://amzn.to/384JtUT Shun Premier Combination Honing Steel - https://amzn.to/3sGrKNi Ingredients - 1 Tbsp (20ml) - Olive Oil 2 - Slices Of Bread (Your Choice) 1 - Garlic Clove, Halved 1 Tbsp (20ml) - Extra Virgin Olive Oil 200g (7.05oz) - Cherry Tomatoes, Halved 5g (0.2oz) - Basil, Thinly Sliced (Chiffonade) 30g (1.06oz) - Persian or Greek Feta Cheese, Crumbled Seasoning To Taste Basil Leaves To Garnish Balsamic Glaze - 500ml (2 Cups) - Balsamic Vinegar 1/4 Cup (50g) - Brown Sugar (Optional) Notes - Storage - The tomato and basil mix can be stored in the fridge for up to 4 days. Once assembled the bruschetta must be eaten straight away otherwise it will become very soggy and unappetising. The balsamic glaze will last up to 1 month in the fridge at full full flavour. Heating - This recipe apart from the toasted bread is designed to be eaten cold (depending on which toppings you've used). #bruschetta #easyrecipes #howtomakebruschetta