Ramzan Special Crispy Bread Roll Recipe, Perfect for Iftar, Easy Ramadan Recipe by Samina Food Story

Craving a crispy, satisfying, and easy-to-make snack for Iftar? These Ramzan Special Crispy Bread Rolls are a crowd-pleasing favorite! Filled with a spiced potato and vegetable mixture, wrapped in bread, and fried to golden perfection, they are the ultimate crunchy treat to break your fast with. IN THIS VIDEO, YOU'LL LEARN: ✅ How to make the perfect spicy chicken filling for bread rolls. ✅ The secret technique to rolling and sealing them so they don't burst while frying. ✅ Tips for getting an ultra-crispy, golden-brown coating every time. ✅ How to prepare them ahead of time for a stress-free Iftar. 🕒 TIMESTAMPS: 0:00 - Intro & Why You'll Love This Recipe 0:42 - Preparing the Filling/Stuffing 3:54 - Assembling the Bread Rolls Perfectly 5:43 - Storing roll process 6:11 - Frying to Crispy Perfection 7:47 - Taste Test & Final Tips INGREDIENTS (Ramzan Special Crispy Bread Rolls): For the Chicken Stuffing: • Oil: 1 tbsp • Garlic paste: 1 tsp Cook it on medium flame until light golden! • Onion chopped: 1 medium size Sauté the onion until translucent. • Black pepper powder: 1/2 tsp • Salt: 1/2 tsp • Oregano: 1/2 tsp • Tikka masala: 1/2 tsp • White chili: 1/2 tsp Pour a little water to avoid from burning. • Boiled shredded chicken: 1 cup • Capsicum/shimla mirch: 1 medium size • Soya sauce: 1 tbsp • Hot sauce: 1 tsp Now cook it on low medium flame! • Mayonnaise: 2 tbsp Cool the stuffing first, then add the cheese. This prevents the cheese from melting prematurely. • Cheddar, mozzarella cheese: 1/2 cup For the Cutting & Shaping Roll: • Cut the edges of the bread. • Use your finger to apply a thin line of water along the edge. • Do not overfill. Place a moderate amount of chicken stuffing • Seal the corners by applying a flour slurry (mix a small amount of water into flour(2 tbsp) until smooth). • The coating is a two-step process: first dip in beaten egg, then coat it with bread crumbs. • For Freezing & Storage: To prevent the items from sticking together, first spread them in a single layer on a parchment-lined tray or plate. Freeze until completely solid, about 2-3 hours. Once hard, transfer them to an airtight container or a heavy-duty freezer bag, removing as much air as possible. They can be stored frozen for 2 to 3 weeks Frying: • Heat up oil on medium flame! • Fry on a medium flame, adjusting as needed, until the exterior is a rich, golden brown color. ●Instagram:   / saminafoodstory