How to Make Fluffy Idli at Home (Step-by-Step) || Idli recipe quick and easy
How to Make Fluffy Idli at Home (Step-by-Step) || Idli recipe quick and easy Master the art of making the softest, fluffiest Idlis you’ve ever tasted! In this video, I’m sharing my secret tips and tricks to get the perfect Idli batter, even in cold weather. Whether you are a beginner or looking to perfect your recipe, this step-by-step guide covers everything from soaking ratios to fermentation secrets. No more hard or flat idlis—just pure, spongy goodness! In this video, you will learn: The ideal rice-to-dal ratio for the best texture. How to grind batter correctly for maximum fluffiness. Fermentation hacks for consistent results. Steaming techniques to keep idlis white and soft. Ingredients Used: Idli Rice / Parboiled Rice Whole Urad Dal (Skinless) Fenugreek Seeds (Methi) Salt & Water If you enjoyed this recipe, don't forget to LIKE, SHARE, and SUBSCRIBE for more authentic South Indian recipes! 🔔 Thank you Idli Recipe How to make soft idli Spongy Idli batter secret South Indian Breakfast Recipes, Perfect Idli Batter Ratio, Soft Idli Tips Breakfast Ideas, Healthy Indian Breakfast Idli Sambhar Quick Breakfast Recipes Fermentation Tips Indian Vegetarian Recipes, Rice and Dal Idli
