Bourbon Biscuit Cupcakes Recipe with Chocolate Swiss Meringue Buttercream | Cupcake Jemma

✨🧁THE CRUMBS & DOILIES BOOK IS FINALLY HERE!!!🧁✨ Thank you so much for all your support and love for this book - we're so incredibly proud of it and cannot wait to see all your bakes from it! Use the hashtag #crumbsanddoiliesbook over on instagram so we can see how you get on!! If you'd like to get your hands on a copy of the book, hit the links below! Grab a copy of the Crumbs & Doilies book from Amazon just here https://www.amazon.co.uk/dp/0241610842 👇🏼YOU CAN ORDER SIGNED COPIES OF THE CRUMBS & DOILIES BOOK ON OUR WEBSITES!!👇🏼 Grab yourself a signed copy of The Crumbs & Doilies Book - international shipping is available on the Cupcake Jemma website! All shipping info is on our websites! CUPCAKE JEMMA https://cupcakejemma.com/collections/... CRUMBS & DOILIES https://www.crumbsanddoilies.co.uk/co... Dane is back this week with one of our favourite cupcakes that you'll regularly find in the Crumbs & Doilies shop.. The Bourbon Biscuit Cupcake! Now, if you're not familiar with them, bourbon biscuits are a crunchy chocolate biscuit filled with chocolate cream (no alcohol involved!) and they're absolutely delicious - a true biscuit tin staple! So we OBVIOUSLY had to cupcakeify them! CUPCAKES 125g Caster Sugar 85g Self Raising Flour 15g Cocoa Powder 1/8 tsp Bicarbonate of Soda 25g Horlicks Pinch of salt 135g Soft, Unsalted Butter 2 Large Eggs 1.5 tbsp milk SWISS MERINGUE BUTTERCREAM 150g Egg Whites 300g Caster Sugar 300g 70% Chocolate, Melted 360g Soft Butter FILLING Ganache: 70g 54% Chocolate 70g Double Cream 65g Double Cream Bourbon biscuits to finish JOIN THE BAKE CLUB FOR FULL DOWNLOADS:   / cupcakejemma.com   BAKE AT HOME KITS & MERCH: http://cupcakejemma.com CAKES & COOKIES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies