Berlin's Best Flatbread Bike - His Wife's Legacy | Street Food Berlin Germany

Berlin's Best Flatbread Bike - His Wife's Legacy | Street Food Berlin Germany

A 71-year-old chef has been baking Flammkuchen (Alsatian flatbread) on a bicycle since 2008, offering a unique take on this "German-French pizza" at Berlin street food markets—a highlight we’re excited to showcase in this new episode of "Street Food in Berlin." Alongside the classic version with bacon and onions, the absolute best-sellers include varieties topped with goat cheese, pear, walnut, and honey; blood sausage, apple, and onion; and chorizo ​​with sheep's cheese—plus a daily special—all handmade using fresh ingredients. At 71, trained chef Michael Möding is a true one-of-a-kind figure in Berlin’s street food scene; he pours his heart and soul into the business, honoring the memory of his wife, who originally came up with the idea. It is wonderful that such authentic gems still exist. "Bon Appétit" ➡️POMMBOULA – Flammkuchen & Catering ➡️Organic market & more on Thusnelda-Allee ➡️Right in front of Heilandskirche (Church of the Savior) ➡️Near Turmstraße U-Bahn station ➡️Wednesdays from 12 PM to 6 PM ➡️Additional location: ➡️Karl-August-Platz weekly market, Saturdays from 8 AM to 2 PM ➡️Email for catering inquiries: [email protected] 00:00 Intro: Flammkuchen tradition on a bicycle 02:18 Setting up the market stall 20:07 Biography: How he became a chef in 1970 23:59 Insider tip: Fresh Pastel de Nata 28:08 Highlight for kids: The "Crunchy Creature" (turtle) 30:53 From losing a restaurant to a market cart 34:55 Saved by Pastel de Nata during the pandemic 36:24 Here we go: The first Flammkuchen orders 45:02 More than Flammkuchen: Private chef & novelty cakes 47:51 Honest insight: Working at 71 (retirement & passion) 52:05 Inspiration: Goat cheese & pear variation 54:04 Bartering among market vendors 1:06:08 A legacy of love: Grieving & his wife's ideas 1:07:35 The legend: Where does Flammkuchen come from? 1:15:27 The weekly salmon roll ritual 1:16:27 Conclusion: What motivates a 71-year-old every day #bakery #pizza #craftsmanship #traditional #streetfoodberlin