COCONUT KULFI | Best Kulfi Using Fresh Coconut Milk | Indian Ice Cream

Try this healthy and tasty coconut kulfi. You can use only coconut milk if you want the vegan version of this kulfi. Please try this recipe and provide feedback in the comments section. Ingredients/Recipes Coconut(chopped) - half shell Grind coarsely Water - 1 cup Grind Smooth paste Place a strainer Use muslin cloth to extract the milk Secure using hands each corners of the muslin cloth to squeeze the milk Squeeze gently Around 250 ml of thick coconut milk extracted Milk - 1/2 litre Bring it to boil Stir continuously Boil - 5 min(low flame) Stir well Coconut milk - 250 ml Mix well Boil - 5 min(low flame) Stir Sugar - 3 tbsp Mix well Sugar dissolves Milk powder - 3 tbsp (you can also add mixing in 2 tbsp water for lump free liquid) Mix well Fresh cream - 3 tbsp Mix well Condensed milk - 3 tbsp Mix well Simmer - 5 min(low flame) Combined well Desiccated coconut - 2 tbsp Mix well Milk reduced to half Simmer - 5 min(low flame) Stir continuously Well combined Milk gets thicker Tranfer to kulfi moulds You can use any type of kulfi mould which is available Keep refridgerated - 8 to 10 hrs (or) overnight Place in a big bowl of water for 2 min Coconut kulfi is ready Garnish with desiccated coconut and serve Music credits Milky Wayvers - Love in Japan [FTUM Release] · Happy / LoFi Background Music #kulfi #coconutkulfi #nariyalkulfi #icecream #coconuticecream coconut kulfi, coconut kulfi recipe, how to make coconut kulfi, coconut popsicle, coconut icecream, coconut milk, coconut milk recipes, best coconut kulfi, coconut ice candy, popsical, popsicle, homemade coconut kulfi, nariyal ki ice cream, kulfi recipe, how to make kulfi at home