Forest Moss Cupcakes with Lemon Curd | Berry Lagoon Baking

#forestmoss #cupcakes #greencake Today we have another offer for all lovers of forest moss cake. It's a great recipe for summer or children party in your garden. Cupcakes were prepared using a large amount of frozen spinach which creates this amazing green color. The addition of fresh lemon zest enriches the taste and gives it subtle, citrusy flavor and aroma. Cream mass consists of whipping cream, mascarpone cheese and lemon curd. This combination adds refreshing notes for hot summer days. You can decorate them with pomegranate seeds to create beautiful contrast with vibrant green. ENJOY! SUBSCRIBE➡   / @thelittlegrains   FOLLOW ME ON INSTAGRAM➡  / berry_lagoon_baking   INGREDIENTS Cupcakes: 450g chopped spinach 4 eggs 2 cups flour 1 1/3 canola oil 1 cup sugar 3 tsp baking powder 1 tbs fresh lemon zest Cream mass: 250ml whipping cream 220g mascarpone 200g lemon curd Pomegranate seeds