Best and easy chana pulao recipe by farihas kitchen | how to make chana pulao recipe

INGREDIENTS onion 1 large size Garam masala sabat Ginger garlic paste 2 tbsp Boiled chickpeas 1 cup Pulao masala Red chilli powder 1/2 tbsp Turmeric 1/3 tbsp Coriander powder 1/3 tbsp Chaat masala 1 tbsp Black pepper 1/3 tbsp Salt to taste Chicken cubes 2 1 small tomato Green chillies 2-3 Mint leaves Yogurt 1/2 cup Soaked rice 2 glass Water as required DIRECTIONS: Heat oil and add onion. Add garam masala and fry until light brown. Add ginger garlic paste until fully golden. Add boiled chickpeas and fry well. Add all the spices, little water and fry well. Add tomato, mint leaves and green chillies. Cover and Cook until tomato turns soft. Add yogurt and cook until oil separates. Add water as required. Cover and cook until water boils. Add soaked rice and cook until water dries on medium heat. After water dries, mix rice and cover. Steam cook for 10-15 mins on low heat. Now enjoy ☺️ chana pulao recipe,chana pulao,how to make chana pulao,chana pulao recipe pakistani,pulao recipe,chana pulao recipe in urdu,degi chana pulao,kabuli chana pulao,pulao,chana pulao banane ka tarika,degi chana pulao recipe,white chana pulao,channa pulao,chana pulao by amna,tasty chana pulao recipe,tasty chana pulao,testi chana pulao,aloo chana pulao,hyderabadi chana pulao,kabuli chana pulao recipe,chana pulao urdu hindi recipe,easy chana pulao