MosswoodHomebrew - Milk Stout

Probably the best milk stout no probably the best kit stout i have ever had. Please visit graham here    / @mosswoodhomebrew   Recipe as follows It's based on a Coopers Irish Stout kit with the following additions: 1kg Youngs Dark Spray Malt Steeped 200g of crushed chocolate malt in 2L of cold water overnight in a pot (covered in fridge) Strained into 2nd pot and 'sparged' the grains with 1L of hot water. Boiled that for 15 mins with 2 cinnamon sticks and 1 split vanilla pod. Chucked the whole lot into the fermenter Cold brewed 250g of Lavazza Qualita Rossa coffee, refrigerated it overnight, and strained into the fermenter 485g of Lactose Cold steeped 200g of porridge oats and strained into fermenter Just used the kit yeast OG was 1050 and FG was 1024 Thanks for watching please like and subscribe.