Kanchkola diye iilish er Jhol ¦ Hilsa Fish curry with raw banana

Hilsa or Ilish is the king of kitchen during monsoon in all Bengali kitchens. Usually this fish is made with mustard paste but there are many other alternatives which are equally delicious yet healthy. Cooking ilish with raw banana (kanch kola) may sound a bit experimental though it is a largely popular one. Sometimes “sorshe-ilish” might cause indigestion but this simple and subtle recipe will never let you down. It is the one effortless and healthy recipe of hilsa to try on, which goes perfectly with plain steamed rice. Ingredients for “kanchkola die ilisher jhol”: Hilsa-4pieces(150-200gm) Raw banana-one piece Mustard oil-15gm Bay leave-2 pieces Panch foron-2 gm Turmeric-5 gm Salt-8gm Ginger paste-3 gm Cumin powder-3gm Red chilli powder-4 gm Green chilli-2 gm