Christmas Dessert Ideas: Nutella Yule Log (Bûche de Noël) | With Google Veo 3 JSON Prompt

Christmas Dessert Ideas: Nutella Yule Log (Bûche de Noël) | Google Veo 3 JSON Prompt Assembly Video. How to make Nutella Yule Log Cake (Bûche de Noël) is below with ingredients and recipe. 🎄 The Ultimate Christmas Dessert Has Arrived! See an example of a Google Veo 3 Viral AI Ad JSON prompt output for a delicious Nutella Yule Log (Bûche de Noël) with a magical twist. Whether you're a baking lover or an AI video creator, this festive dessert video blends chocolatey goodness with cinematic AI visuals. It's the perfect mix of holiday inspiration and cutting-edge creativity. 🍫 What's Inside? ✔️ Nutella Yule Log dessert idea ✔️ Gorgeous Christmas-themed visuals ✔️ An IKEA-style viral AI ad video example with Google Veo 3 animation using a single JSON prompt for Veo 3 creators (plenty of tutorial videos (and a "reaction" one about it) have popped up in July 2025 on this topic). ✨ Bring some holiday magic to your kitchen and feed your creativity with this cozy, festive dessert idea. You will need to make it yourself though of course because the real world is not as easy as AI makes it look. One can dream though? If only we could click our fingers and it all assembles before our eyes? It does look a bit like "slop" in this example. Maybe AI slop? Would you eat that covered with chocolate like that? There are other ways to make a Yule Log of course. This is just one example. For those who are unfamiliar with this type of video, it is not an endorsement of the brand, paid or otherwise, but Nutella and Yule Log sure is YUMMY anyway! Nutella Yule Log, Christmas dessert ideas, Bûche de Noël, Veo 3 prompt video, Christmas baking, Christmas sweets, holiday desserts, AI-generated food video, Nutella Christmas cake, Christmas log cake, chocolate yule log, Veo 3 AI video, veo3 json, Christmas food ideas, festive desserts ---- How to make Yule Log cake (Bûche de Noël) AI suggests a Christmas Log recipe for Nutella Yule Log (Bûche de Noël): 🎄 Nutella Yule Log (Bûche de Noël) Recipe 🕒 Prep Time: 25 mins 🍳 Cook Time: 12 mins ❄️ Chill Time: 1 hour 🍰 Serves: 8–10 ✅ Ingredients For the Chocolate Sponge Cake: 4 large eggs (room temperature) 100g (½ cup) granulated sugar 1 tsp vanilla extract 65g (½ cup) all-purpose flour 30g (¼ cup) unsweetened cocoa powder 1 tsp baking powder ¼ tsp salt For the Filling: ¾ cup Nutella (or more to taste) Optional: ½ cup whipped cream (to lighten the filling) For the Chocolate Ganache: 150g (1 cup) dark or semi-sweet chocolate, chopped 120ml (½ cup) heavy cream Optional: 1 tbsp butter (for shine) Decoration (optional): Icing sugar (for “snow”) Chocolate curls, sugared cranberries, rosemary sprigs Mini meringues or edible glitter 🧁 Instructions 1. Make the Sponge Cake: Preheat oven to 180°C / 350°F. Line a 10x15 inch jelly roll pan with parchment paper. In a large bowl, beat the eggs and sugar with an electric mixer until thick, pale, and tripled in volume (about 5–6 minutes). Add vanilla. Sift in flour, cocoa powder, baking powder, and salt. Gently fold until just combined. Spread batter evenly in the pan and bake for 10–12 minutes (don’t overbake). 2. Roll the Cake (While Warm): Lay a clean tea towel on a flat surface and dust with icing sugar. Flip the hot cake onto the towel and peel off parchment paper. Starting at the short end, gently roll the cake and towel together. Let it cool rolled. 3. Make the Filling: Spread Nutella evenly over the unrolled cake. If desired, fold in whipped cream for a fluffier texture. 4. Re-Roll the Cake: Carefully re-roll the cake (without the towel) and place seam-side down on a tray. Chill for 30–60 minutes. 5. Make the Ganache: Heat cream until just simmering, pour over chopped chocolate. Let sit 1–2 minutes. Stir until smooth, add butter if using. Cool slightly. Spread ganache over the rolled cake. Use a fork to create bark texture. 6. Decorate: Dust with icing sugar and decorate with holiday accents (e.g., sugared cranberries, rosemary, chocolate curls). 🍴 Serve & Enjoy! Let the log sit for 10 minutes at room temp before slicing. Keeps well refrigerated for 2–3 days. Reality check: it won't last 2-3 hours in many households. Make two of them! --- #Veo3 #Christmas2025 #Veo3Video #ChristmasDessert #NutellaYuleLog #BûcheDeNoël #JSONPrompt #ChocolateLogCake