Cooking Studio Special Independence Day Cake | 14 August Cake | Pakistan Flag Cake Recipe

INDEPENDENCE DAY CAKE Cooking studio special independence day cake in a new easy style. INGREDIENTS: All purpose flour (sifted) 2 cups Sugar (grind) 1 cup Baking powder 1 & 1/2 tsp Baking soda 1 tsp Eggs (at room temperature) 2 Cooking oil 1 cup Milk 1 cup Elaichi powder 1 pinch White fondant Green colour DIRECTIONS: 1) In a bowl add sifted flour,grind sugar ,baking soda and baking powder ,mix well and set aside. 2) In another bowl beat 2 eggs ,add cooking oil milk and elaichi powder.Beat the mixture and ,mix well. 3) Mix the dry ingredients into that mixture and again beat them well. 4) Grease a baking dish ,spread a butter paper.grease it also.Add the mixture into that dish. 5) Bake in oven for 10-12 mins. 6) Check with a stick either cake is properly baked or not. 7) Add green food colour into a white fondant. 8) Roll green and white fondants with the help of a roller on the rolling surface (after taking the size of white and green parts of the cake. 9) Carefully place the white and green fondants on the cake. 10) Cut moon and star shapes from white fondants and place them on green part. 11) Beautiful independence day cake is ready to present.