ต้มข่าไก่ สูตรกะทิไม่แตกมัน | Thai chicken coconut soup ( Tom kha gai )

#thaifood #chicken #soup #tomkhagai Ingredients: 350 g. Chicken breast 400 ml. Coconut milk 100 g. Mushrooms 50 g. Galangal 50 g. Lemon grass 50 g. Spring onions 80 g. Shallots 7 Kaffir lime leaves 20 g. Coriander 6 tbsp. Lime juice 2 tbsp. Fish sauce 0,5 tsp. Salt 1 tsp. Sugar (if you like) 2 Chicken stock cubes 500 ml. Water Red and green chilli as much as you like