Keto Chocolate Mug Cake Recipe
When you need a quick fix for chocolate cake, you have come to the right place. This recipe is easy and fast! The batter can be quickly beaten in a coffee mug and microwaved for 1 minute. No dirtying any extra dishes and it is oh, so chocolatey and good. Recipe source: http://bit.ly/2YZb1VP — Subscribe to our channel for more premium Keto recipe videos: https://link.carbmanager.com/ytsubscribe Even more premium low-carb recipes: https://www.carbmanager.com/recipes Download the app to track macros + log recipes with one tap: iOS: https://apple.co/2Lj2s4J Android: http://bit.ly/2Lihbgi Sign up on the web: https://www.carbmanager.com/ We’re Carb Manager, the best macro tracking app for managing a sustainable, healthy, low-carb way of eating. From Keto to Low Carb, Paleo to plant-based, carb-conscious gut health diets and more, we help you go beyond macros and counting calories to help you achieve ideal metabolic health. As a leader in the Low Carb space, we’ve been honing our app features and recipe database for over a decade to serve users eating Keto, managing diabetes and other health conditions, or maintaining a variety of low-carb-focused diets for metabolic health. We are passionate about providing tools and resources to help you eat, sleep, feel, age, and perform your best. With 5,000 Keto and low-carb recipes, meal planner, shopping list generator, weight loss tracker, intermittent fasting tracker, and everything else that you need to meet your health and weight loss goals and become the next low-carb or Keto success story! Download Carb Manager: iOS: https://apple.co/2Lj2s4J Android: http://bit.ly/2Lihbgi Sign up on the web: https://www.carbmanager.com/ Follow us on Instagram: / carbmanagerapp Connect with us on Facebook: / carbmanager Pinterest: / carbmanagerapp Sign up for Premium: https://www.carbmanager.com/premium — Keto Chocolate Mug Cake Recipe: Ingredients: Butter Unsweetened Chocolate Swerve Icing Sugar Replacement Baking Powder Almond Flour 100% Pure Baking Chocolate (No Sugar) Raw Egg Vanilla Extract Instructions: 1. In a tall coffee mug, melt butter and chocolate together and microwaving for 30 seconds or until completely melted. 2. Add the sweetener, baking powder, almond flour, a pinch of salt and cocoa powder. 3. Add the egg and vanilla extract. Mix with a spoon until completely blended. 4. Microwave for 50-60 seconds. Be sure not to overcook it because the cake will become dry quickly. The cake will puff considerably, do not be alarmed! 5. Serve with whipped cream and a dusting of cocoa powder.
