Biscuit Ambado | Vada without hole | Biscuit Ambade | Amchi Vasari #4

Amchi Vasari-Anyone can cook Version 1 | Biscuit Ambado | Biscuit Ambade | Urad dal Bajji Ingredients For grinding Urud dal - 1/2 glass Water - 1/4 glass (make sure you add very less water) For mixing with batter Onion - 1 medium Ginger - 1 inch Green chilly - 2 medium Curry leaves - 2 spring Black peppercorns - 1tsp Salt - 3/4th tsp Anyone can cook Share your cooking photos #AmchiVasari Follow us on Instagram-   / amchivasaricooks   Facebook-   / amchivasaricooks   Blogger - http://amchivasaricooks.blogspot.com Twitter -   / amchivasari   Like Share and Subscribe Amchi Vasari    / @amchivasari   The Less Travelled India    / @thelesstravelledindia