Mouth-watering Lamb Chop with Mushrooms Recipe | Jacques Pépin Cooking at Home | KQED

Jacques Pepin's lamb chop with mushrooms recipe is a juicy option for your holiday table. With simple ingredients, Jacques shares tips for how to make sure your chops are cooked evenly for a succulent and satisfying classic dinner. What you'll need: 12 oz. lamb shoulder chop, salt and pepper. 1/2 tbsp oil, 1/2 tbsp butter, 3 mushrooms, 1 clove garlic, parsley or chives Jacques Pépin Cooking At Home: Lamb Chop with Mushrooms Subscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf.... #jacquespepin​​​​​​​ #lambchop #recipes #kqed About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​ Subscribe to ‪@KQEDFood‬ to watch more food videos.