🎄Recipe ⬇ -1.7 oz heavy cream -0.5 oz syrup -0.5g salt -1 shot espresso -10 oz frothed milk -0.5g cocoa powder 🎄Steps 1/ Whip heavy cream, syrup and salt until thick and yogurt-like. 2/ Pull a fresh espresso shot with your Neretva machine, then pour it into a mug. 3/ Froth the milk until smooth and velvety, then pour it into the mug with the espresso. 4/ Use a fine sieve to evenly dust cocoa powder over the milk foam. 5/ Poke small holes in the foam with any tool (e.g., a toothpick or skewer). 6/ Gently pour the whipped cream into the holes, letting it settle into the latte. That’s it—your warm Christmas Donut Latte is ready! It’s rich with milk and cocoa aromas, balanced with the perfect sweet-salty cream finish. So delicious! Don’t forget to like, subscribe, and hit the bell for more Neretva holiday drink recipes. Happy brewing & Merry Christmas! #Neretvahome #ChristmasLatte #WinterHotDrink #Neretva #HolidayBeverage