How to use Pre-Seasoned Carbon Steel wok first time? and How to care for it after.

Ready to wok! Our pre-seasoned woks come with a blue-grey natural protective coating to prevent corrosion. By applying an intense heat with a natural oil treatment during the manufacturing process, our pre-seasoned woks come non-stick and ready to use. Get cooking and build up layers of flavour on the surface. Our wok is made from carbon steel and is reactive, so it won't stay blue - it will darken and develop its patina. With proper seasoning, your wok will improve with age and use, developing a beautiful, black, non-stick patina adding authentic flavour to your cooking. This video who you what you should do for first time and how to care for it after. Connect with Mammafong: 🛍️ Shop our NEW Pre-season Wok: https://amzn.to/3gBKWUF​ 📺 Subscribe to our Youtube channel: https://bit.ly/2QDTtM1​ 👍 Like us on Facebook:   / ​   📷 Follow us on Instagram:   / ​   🌐 Check out our website: https://mammafong.com/​ 🛍️ Shop the Mammafong® products: https://bit.ly/31zqiQA