Guy Fieri's Spiced Sweet Potato Fries | Guy's Big Bite | Food Network

Guy Fieri's Spiced Sweet Potato Fries | Guy's Big Bite | Food Network

If frying them once is a good idea, frying spiced sweet potato fries twice is genius, Guy! #GuyFieri #GuysBigBite #FoodNetwork #SweetPotato #Fries Watch Guy on #DDD, Fridays at 9|8c and #StreamOnMax! Get the recipe ▶ https://foodtv.com/48lQKg4 Subscribe to Food Network ▶ http://foodtv.com/YouTube We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sweet Potato Fries with Malt Vinegar RECIPE COURTESY OF GUY FIERI Level: Easy Total: 18 min Prep: 10 min Cook: 8 min Yield: 4 to 6 servings Ingredients 4 cups peeled and julienned sweet potatoes 3 cups vegetable oil 1 tablespoon smoked paprika 1 teaspoon granulated garlic powder 1 teaspoon granulated onion powder 1/2 teaspoon granulated sugar 1 teaspoon ground cumin 1 teaspoon kosher salt 3 tablespoons malt vinegar Directions Add the julienned potatoes to a bowl filled with ice water while you heat the oil. Preheat the oil in a cast iron skillet or fryer to 325 degrees F. In a small bowl, add all the spices and combine well. Remove the potatoes from the ice water and pat dry with paper towels. Fry the potatoes, in batches, for 3 to 4 minutes to cook the inside. Remove the potatoes from the oil to a bowl and bring the oil up to 350 degrees F. Add the potatoes and fry again, in batches, this time to cook the outside until golden brown. (They will not achieve the texture of a French fry, but will have a nice color and be slightly crispy). Remove the potatoes from the oil to a paper towel lined plate. Transfer the potatoes to a serving bowl or platter. Sprinkle generously with the spice mix and sprinkle with malt vinegar. Serve immediately. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK:   / foodnetwork   ▶ INSTAGRAM:   / foodnetwork   ▶ TWITTER:   / foodnetwork   ▶ TIKTOK:   / foodnetwork   Guy Fieri's Spiced Sweet Potato Fries | Guy's Big Bite | Food Network    • Guy Fieri's Spiced Sweet Potato Fries | Gu...