BEEF TARTARE 🍽️✨ with tapioca chips #shorts #asmr #recipe

Savor the elegance of our roast beef tartare, paired with crispy tapioca chips and a hint of caviar - a gourmet delight for the discerning palate! 🍽️✨ 👇RECIPE👇 ‪@khalidelmahi‬ INGREDIENTS: 300g roast beef (fillet or top round) 1/2 red onion 6 capers 4 anchovies Parsley Extra virgin olive oil 2 egg yolks Salt Pepper 1 tablespoon honey mustard • For the tapioca: 1 mallow petals 1/2 l water 100g tapioca Caviar for decoration INSTRUCTIONS: Start by preparing the tartare. Chop the meat and finely cut all the ingredients. Then prepare the tapioca chips. Start with the mallow petals, boiling them in water for 5 minutes. Filter the water by removing the petals, and boil the tapioca in this water. Once ready, strain it and spread it on a baking sheet. Let it dry and then fry in boiling oil. Assemble the tartare, add some honey mustard, an egg yolk seasoned with oil and salt (if desired), and mix. #giallozafferanolovesitaly #italianrecipe #italianfood #italy #foodlover #foodie #delicious