Vegan meringues | Miranda Gore Browne

Food. Made better with Kenwood. Vegan meringues with coconut cream, berries and pistachio nuts and maple syrup by Miranda Gore-Browne Create the recipes at home with your Kenwood mixer. These sweet little vegan meringues will melt in the mouth and taste every bit as good as the egg version. An impressive dessert to serve your guests. Created by Miranda Gore Browne, Great British Bake-off finalist and author. Get the recipe here: https://goo.gl/4XU3UH Find out more about the Kenwood Chef Elite: https://goo.gl/UabLb5