Ms. Ma's Kitchen-Red Bean Carp Soup: Best soup in the summer

Red Bean Carp Soup Ingredients: 1 carp, 50 g red beans, 20 g black eye beans, 20 g Job's tears, 3 (10 g) hairy fig, 2 sliced ginger, 1 dash salt and coriander Cook's Notes: Keep medium heat to dry the carp. Wait until the pan and the cooking oil are both hot enough and then put the carp in the pan. Do not keep moving the carp to make the skin of carp complete, gold and crispy.