TOMATO Chutney | Tangy Flavored DiP | Best Combination With Idli, Dosa, Pakora, & Bajji

#tomato #chutney #messykitchenrecipes TOMATO Chutney | Tangy Flavored DiP | Best Combination With Idli, Dosa, Pakora, & Bajji Tomato chutney or dip is one of the most common chutney for breakfast especially the best combination with Idli, Dosa, pakora or with any bajji. This chutney has the spice and tangy flavor balance well and the best combination with Idli, Dosa, and any kind of Bajji or Pakora. ✅ What you need to make this Delicious Dish:~ Tomato Onion Oil Channa Dal Urad Dal Cumin Seeds Dry Red Chillies Ginger Garlic Salt Turmeric Powder Curry Leaves Cilantro Saute well and grind to a paste. Tempering. ✅ Watch this Video for a step by step process.. 🙏Thank You for watching this video 🎥 For more recipes, visit our YouTube Channel 🎥 DON'T FORGET to LIKE👍 SHARE🌎 SUBSCRIBE🔔 to our YouTube Channel 👉👉 @A MESSY Kitchen is A HAPPY Kitchen ✅ Cookware: https://hexclad.com/ ✅ Utensils: https://www.amazon.com/ ✅ Music: https://www.melodyloops.com/ 🌎 Follow US On Your Favorite Social Media: ➡️ Facebook:   / amessykitchenahappykitchen   ➡️ Instagram:   / amessykitchen.ahappykitchen   🔔 Make sure to subscribe and hit the bell to never miss an update 🔔✅ Happy Cooking!! ❣❣ MK ❣❣ #tomatodip #mkrecipes #messyrecipes #tomatochutney #chutney #tomato #sidedish #dip #amessykitchenahappykitchen #spicy #spicydip #pachadi #tomatodip #chutneyrecipe