Afghani Malai Seekh Kabab Recipe | Chicken Malai Seekh Kabab With White Gravy | Atanur Rannaghar Hindi Afghani Malai Chicken Seekh Gravy Recipe is very easy to make. Still, there are some tips that you have to follow so here in this recipe I will show you how to make Afghani Malai Chicken Seekh Gravy Recipe which you can serve with any meal. If you like the video please subscribe to Atanur Rannaghar for more bengali recipes like this. Thanks Afghani Chicken Seekh Kebab Ingredients 3 teaspoons coriander seeds / 3 teaspoons coriander seeds 1 cinnamon stick / 1 teaspoon cinnamon 1.5 teaspoons cumin seeds / 1.5 teaspoons cumin seeds 2 teaspoons fennel seeds / 2 teaspoons fennel seeds 1.5 teaspoons whole black peppercorns / 1.5 teaspoon black peppercorns 8-9 cardamoms / 8-9 teaspoons cardamom 1 jaitri / 1 teaspoon mace 1 kg chicken / 1 kg chicken 1 chopped onion / 1 teaspoon chopped onion 1.5 teaspoons chopped green chili / 1.5 teaspoon chopped green chili 1/2 teaspoon ginger paste / 1/2 teaspoon ginger paste Salt to taste Chopped Chopped Mint Leaves Chopped Coriander Leaves Bread Crumbs Refined Oil 100-150 ml Refined Oil 50 g Butter 200 g Onion Paste 2 tsp Ginger Garlic Paste 2 tsp Ginger Garlic Paste Green Chili Paste 100 g Cashew Paste 100 g Cashew Paste 4 tsp Curd Water as required 1/2 tsp Sugar Add prepared masala 1 cup Fresh Cream 1 cup Fresh Cream 1 teaspoon Kasuri Methi Powder Garam Masala Chopped Mint Leaves Chopped Coriander Leaves #chickenmalaikabab #atanurrannagharhindi #chickenrecipehindi #hindirecipe