Beef yakhni Pulao: A Hearty and Flavorful Meal,Beef yakhni pulao recipe by Nadia Adnan

Beef pulao is a popular Pakistani dish that consists of tender pieces of beef cooked with fragrant spices and rice. The beef is often marinated in a mixture of yogurt, ginger, garlic, and spices before being cooked until tender. The rice is cooked separately with whole spices like cinnamon, cardamom, cloves, and bay leaves, giving it a rich and aromatic flavor. The beef and rice are then combined and cooked together until the flavors meld and the rice is fully cooked. Beef pulao is typically garnished with fried onions, fresh herbs, and dried fruits like raisins and almonds for added texture and sweetness. It is often served with raita (yogurt dip) or a spicy chutney on the side.