Gobi Manchurian| मंचूरियन|Easy & Crispy Restaurant Style Recipe by Chef. Vishal Borole

Dear friends, Gobi Manchurian is the indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. This is a very easy, delicious and crispy recipe for the Cauliflower Dry Manchurian! Ingredients: Water - 3-4 cups Salt - 3 tsp Gobi Florets - from 1 Small Head Maida / Plain Flour - 4-5 tbsp Corn Flour - 6-8 tbsp Salt to taste Water - to make a paste Oil - to deep fry the gobi For the Sauce: Oil - 2-3 tbsp Garlic - 2-3 tbsp chopped Green Chili - 1 tbsp Salt - as per taste Black Pepper - as per taste Soya Sauce - 2 tbsp (use 1 tsp less if dark) Spring Onion Greens - handful Corn Flour - 1 tsp Water - 1/2 cup Garnish with Spring Onion &coriander. #Gobimanchurian #गोभीमंचूरियन #CrispyGobiManchurianRecipe #ChilliGobi #IndoChineseRecipe #veg #gobi #kadai #वेज मंचूरियन बनाने की विधि #vegstarter #howtomake #howtomakegobimanchurian