Mutton Yakhni Pulao Recipe | Easy Authentic Degi Yakhni Pulao | Lucknowi Mutton Pulao at Home .

Mutton Yakhni Pulao Recipe - Learn how to make the perfect authentic Degi Mutton Yakhni Pulao at home! This easy Lucknowi/Kashmiri style white mutton pulao is aromatic, flavorful, and super delicious. Tender mutton cooked in rich yakhni stock with sella basmati rice – perfect for Eid, parties, or family dinners. Not complicated at all! 😋 🍛 Full Recipe Below 👇 Ingredients: 1) Gosht & Haddi - 1kg +250 grams 2) Badi Elaichi / Black Cardamon - 2 3) Greeen Elaichi - 10 4) Shahzeera - 1 tsp 5) cloves - 8 6) Dalchini - 2 7) Kali Mirch / Black Pepper - 1tsp 8) Starnaise / Badya Ka Phool - 1 9) Fennel Seeds / Sauf - 1 tsp 10 )Bay Leaves - 3 11) Salt - 2 tsp Process: 1. Marinate mutton with spices, onions, curd for 15-30 mins. 2. Prepare yakhni: Sauté marinated mutton, add water, simmer till tender, strain stock. 3. In ghee, temper spices, add cooked mutton, yakhni, soaked rice. Cook on dum. 4. Finish with saffron water, garnish with fried onions & herbs. 5. Serve with special raita! Timestamps: 0:00 Intro 5:50 Plating Try this easy mutton yakhni pulao recipe and tag me in your recreations! Subscribe for more authentic Indian recipes like mutton biryani, chicken pulao, degi biryani, and Eid special dishes. #muttonyakhnipulao #yakhnipulaorecipe #muttonpulao #degiakhnipulao #lucknowipulao #eidrecipes #muttonrecipes #indianrecipes #homecooking