Shakshuka | EASY and VERSATILE one pan recipe

Learn how to make shakshuka. This delicious and nutritious traditional North African shakshuka recipe is perfect for a quick breakfast, lunch or dinner. This is an easy homemade shakshuka recipe, the ingredients are readily available, and it's an affordable one skillet meal. What more can we ask for! There are many variations to this North African / Middle Eastern dish, and you can certainly create your own. Some of the popular ones are the addition of feta cheese at the end, adding olives, sausage or using harissa or ras el hanout for spice. #shakshukarecipe #shakshuka #shakshukaeggs #eggrecipe #easyrecipes #studentrecipes #studentmeals #vegetarian #simplerecipes You can also make the tomato base ahead of time and keep it in the refrigerator. Ingredients: 1 onion 1 red bell pepper 2 - 3 cloves garlic hot pepper - green chillie, serrano, jalapeño or 1/2 tsp cayenne pepper 1 tsp cumin powder 1 tbls smoked paprika 1 1/2 tsp salt 1 28 oz can whole tomatoes 6 eggs parsley or cilantro (or both) olive oil Your favorite bread. Music: Epidemic Sound