How to Make Homemade Ramen 🍜 The Authentic Step-by-Step Recipe

Discover how to make HOMEMADE RAMEN: the authentic step-by-step recipe. ➖HOMEMADE RAMEN➖ 📝 INGREDIENTS: 🔘 For the broth: 🔸 Pork belly 600 g 🔸 Chicken carcass 400 g 🔸 Spring onion 80 g 🔸 Carrots 100 g 🔸 Garlic 20 g 🔸 Ginger 15 g 🔸 Shiitake mushrooms 60 g 🔸 Soy sauce 100 ml 🔸 Mirin 50 ml 🔸 Water 2 l 🔸 Sunflower oil 🔘 For the eggs: 🔸 Eggs 🔸 Soy sauce 🔸 Mirin 🔘 For plating: 🔸 Ramen noodles 🔸 Bean sprouts 🔸 Nori seaweed 🔸 Shiitake mushrooms 🔸 Spring onions 🔥 PREPARATION: ▪️1. In a large pot, heat the sunflower oil and brown the pork belly on all sides. ▪️2. Cover the pork belly with water and add the chicken carcass, spring onions, diced carrots, whole or lightly crushed garlic cloves, ginger pieces, shiitake mushrooms, soy sauce, and mirin. ▪️3. Cook over low heat for 90 minutes, skimming if necessary. ▪️4. After the time is up, remove the pork belly and set aside. ▪️5. In another pot, cook the eggs in boiling water for 6 minutes; After cooking, refresh them in ice water, peel them, and place them in a bowl. ▪️6. Add mirin and soy sauce until covered and refrigerate for 6-8 hours. ▪️7. Cook the ramen noodles according to the manufacturer's instructions. ▪️8. Chop the spring onions, mushrooms, and reserved pork belly for serving. ▪️9. Strain the ramen broth and place the noodles in the bottom. Add the mushroom pieces, pork belly, bean sprouts, hard-boiled egg, spring onions, and chopped nori seaweed. 🔍 TIPS: 🔹You can make the same recipe with just chicken, replacing the pork belly with a chicken thigh. 🔹If you can't find mirin, you can omit it from the broth and, to marinate the eggs, substitute 50 ml of water with 20 g of sugar. 🔹Add any toppings you like. ♦️INGREDIENTS FOR FOUR PEOPLE♦️ ©️Chef MSPín 🚀 ➖➖➖➖➖➖➖➖➖➖➖ #homemaderamen #ramen #soup #broth #recipes