Rava Fish Fry | Mangalorean style Bangda Fish Fry | Bangda Rava Fry | Fish Fry Recipe

Rava Fish Fry | Mangalorean style Bangda Fish Fry | Bangda Rava Fry | Fish Fry Recipe #bangdafishfry #bangdafry #fishfryrecipe #fishfry #ravafishfry #bangdaravafry #mangalorestylefishfry #mangaloreanrecipes #mangaloreanstylefish #mangaloreanstylebangdaravafry Mangalorean style rava fish fry. Fish coated with homemade masala and rava. Traditional fishes used for this fish fry are Bangda (English Mackerel), King fish (surmai, anjal), silver fish etc.. With step by step Masala Paste: Ginger garlic paste, red chilli powder, turmeric powder, cumin powder, coriander powder salt and tamarind paste to a smooth marinade. I have used homemade tamarind paste for the recipe. Add very little water. We need a thick paste so the marinade 30 minute better to the fish. Marinade on fish Make gashes on the fish and apply the masala liberally on both sides of the fish. Rava/Semolina Coat Spread rava on a plate and dredge the masala coated fish with rava. Just a fine coat of rava is enough. Just dredge the fish gently with the rava. Rest Let the coated fish marinate for 10 minutes. Shallow Fry Coconut oil is traditionally used to fry Mangalorean style rava fish. Heat coconut oil in a pan and fry the fish on a medium flame. Fry for 3 minutes on each side. Remove and drain on paper towels. Serve with lemon wedges and garnish with chopped coriander leaves. INGREDIENTS For the Masala Marinade • 1 tabespoon tamarind paste • 3/4 teaspoon salt • 3 tablespoon kashmiri chilli powder • 1/2 teaspoon turmeric powder • 1–2 tablespoon water • 1 teaspoon coriander powder • 1 teaspoon cumin powder • Curry leaves Other Ingredients • 1/2 cup bombay rava (fine semolina) • 6–7 fish Bangda • coconut oil for fry To Serve • 4–5 lemon wedges • 2 sprigs chopped coriander leaves.