How To Wake & Bake Like A 19th Century Poet: BONG APPÉTIT

In this episode of Bong Appetit, host Michelle Lhooq heads to LA Coffee Club to meet with roaster Kian Abedini of Compelling & Rich Coffee. Kian shows us how to infuse coffee with the flavors and aromas of our favorite strain, and prepare the preferred drink of 19th-century artists: a café de hashashin. This aromatic concoction of cannabis-infused butter, coffee, cinnamon, cloves, nutmeg, orange juice, and pistachio butter will definitely get the creative juices flowing. Victor Hugo would be so proud. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook:   / munchies   Twitter:   / munchies   Tumblr:   / munchies   Instagram:   / munchiesvice   Pinterest:   / munchies   Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideos