From Working at El Bulli to Being the Best Restaurant in the World - Enjoy Barcelona (Oriol Castro)

How does an elite chef become an expert, and how does one of the world's best cuisines come to be? 🍽️ Oriol Castro shares his experience at Ferran Adrià's El Bulli, where he not only learned incredible techniques but also a philosophy of creativity and excellence that would define his entire career. There, he met Eduard Xatruch and Mateu Casañas, his partners at Disfrutar Barcelona ⭐⭐⭐, and they shared anecdotes, challenges, and lessons learned that inspired them to create a revolutionary and innovative restaurant. 👉 In this clip, you'll discover: ✅ What it was like to work in one of the world's most influential culinary temples. ✅ The lessons and philosophy that Oriol applied in his own restaurant. ✅ Fun and revealing anecdotes with Eduard and Mateu. ✅ How to build a kitchen team that strives for absolute excellence. 👇 You can watch the full interview here:    • Cómo Conseguir el Mejor Restaurante del Mu...   📌 Subscribe to the channel and join me every Wednesday at 12:00 PM for new interviews about gastronomy, wellness, and personal growth. 🔗 Learn more about DISFRUTAR and Oriol Castro: Disfrutar Instagram:   / disfrutarbcn   Oriol Instagram:   / oriolcastroforns   Website: https://www.disfrutarbarcelona.com/ 📢 Want to collaborate with or sponsor the Entre Dos Fogones Podcast? Contact us here: https://entredosfogonespodcast.com/ ✉️ Sign up for the newsletter and receive a weekly summary with the best tips from our guests: https://entredosfogonespodcast.com/