Hot And Fast Brisket | Oklahoma Joe Drum Smokers

Hot And Fast Brisket on an Oklahoma Joe Drum Smoker. We had so much fun last week cooking ribs on the Oklahoma Joe Drum Smoker that we decided to throw a brisket on. If you're new to this channel know this, we take brisket very serious. A good brisket doesn't just happen and the smoker plays a big part of that. Of course, it didn't disappoint. We cooked a hot and fast brisket and got amazing results. There's nothing like a good brisket! Top it off with our Brisket Mop and you got a winner! And what is a brisket without those good burnt ends? Brisket Recipe Directions: 1. Trim your brisket. 2. Rub it with our Cow Cover Hot and SPG. 3. Put on smoker. 4. Pull off after 2 hours and wrap in foil. Make sure to add in the Brisket Mop (half a bottle) and Beef Consommé (2 cans). 5. Put it back on the smoker. 6. After it hits 210°F pull it off. 7. Let rest. 8. Split the point and the flat. 9. Cut up those burnt ends, toss around in some sauce (OP X-1), and throw it back on the s Join us for more behind the scenes videos, competition cooking videos and a TON of recipes. https://www.KosmosQClub.com/ Kosmo's Q Products can be purchased here. https://kosmosq.com/ Equipment Used in this video Can be Purchased Here. https://www.amazon.com/shop/kosmosq Recommended Playlists:    • Texas Style Brisket Recipe | Ft. Kosmos Q   Cooking steak - https://goo.gl/G5nLPA Cooking chicken - https://goo.gl/CNYcQe Briskets - https://goo.gl/PW1VmC Cooking ribs: https://goo.gl/R3HSwc Music by: Epidemic Sound #KosmosQ #ItJustWins #BBQ Connect with Kosmos Q: Facebook: https://goo.gl/MkDUs7   / kosmosq   Twitter:   / kosmosq   Instagram:   / kosmos.q   Snapchat:   / kosmos.q   Affiliate Disclaimer: Some of the links in this description are affiliate links where I'll earn a small commission if you use them at no additional cost to you.