Easiest Hollandaise -- No Blender Needed (Recipe) 1 large shallot 1/2 cup dry white wine 1 stick unsalted butter (if using salted, don't salt much in the end) 1/2 tsp freshly squeezed lemon juice 2 yolks from large eggs Salt and Pepper to taste 1 Tbsp chopped chives, dill, or tarragon (optional) Perfect poached eggs: • Poached Eggs for a Crowd (strainer method) Jon Olson's video that inspired me: • Easy NO-Blender 5 Minute Hollandaise Sauce...