Over 60+ Brain Doctor Reveals the Fruit That Can Spike Your Stroke Risk Overnight

As we age past 60, the brain, blood vessels, liver and kidneys don’t process sugar, potassium and certain natural fruit compounds the same way anymore. That’s why a fruit that was harmless at age 30 can suddenly become dangerous at age 65 — especially when eaten at the wrong time of day. In this video, a brain doctor explains why ONE very common fruit can quietly spike stroke risk overnight — and how it can trigger blood pressure swings, inflammation, blood clotting, medication interference, and hidden blood sugar spikes while you sleep. You’ll also learn safer ways to enjoy fruit, what timing matters most, and how to protect your brain, circulation, oxygen flow and heart health after 60. ► Watch until the end so you don’t accidentally make this mistake again. ► If you find this valuable, please Like & Subscribe — it helps more seniors discover life-saving health information. Disclaimer: This content is for educational purposes only and is not medical advice. Always consult your doctor before changing your diet or medications, especially if you have diabetes, high blood pressure, kidney issues, are on diuretics, blood thinners or cholesterol medications. ---- Welcome to Doc Stick’s Clinic — your daily dose of simple, science-based health tips for seniors! Each short video brings you easy and practical advice to help you stay healthy, active, and happy after 50. From nutrition and bone care to heart health, sleep, and everyday wellness — our tiny doctor gives big advice in every clip! 💡 Subscribe now and join us on the journey to healthy aging, one short video at a time. #DocSticksClinic #HealthyAging #SeniorHealth #HealthTips #BoneHealth #WellnessAfter50