Paneer Kalakand | Quick & Easy Diwali Dish | Delicious Cottage Cheese & Condensed Milk Recipe

Don't let the Diwali preparations overwhelm you. Our quick & easy Kalakand recipe is here to save the day! Made with SWAD Paneer and condensed milk, it's a hassle-free delight that captures the spirit of the festival. A touch of cardamom powder and a pistachio garnish takes this classic desert to the next level! RECIPE PAGE: https://www.patelbros.com/indian-reci... INGREDIENTS: Milk Powder - 2 Tbsp Condensed Milk- 400g (1 can) Paneer - 2 cups Cardamom Powder - 1/4 tsp Pistachios - garnish INSTRUCTIONS: 1.) In a large pan on medium/low heat, add 400g condensed milk and 2 Tbsp milk powder. Mix together until combined. 2.) Next, add 2 cups of crumbled SWAD paneer. 3.) Cook for 15-20 minutes while mixing constantly. Once the mixture starts to thicken, add 1/4 tsp cardamom powder and mix. 4.) Pour the Kalakand mixture into a parchment paper lined 8x8 baking dish. 5.) Cool in the refrigerator for at least 2 hours. 6.) Once cooled, garnish with chopped pistachios and slice it into squares. Find a Patel Brothers store near you: https://www.patelbros.com/locations Follow us on IG:   / patelbrothers   Check us out on TikTok:   / patel.brothers