Creamy Chicken Boti Curry & Desi Murgh Shorba | Shireen Anwar | Masala Mornings | 18 Dec 25

Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV Warm up your winters with Chef Shireen Anwar on Masala Mornings as she prepares two soul-satisfying classics — rich and Creamy Chicken Boti Curry paired with soothing Desi Murgh Shorba. Perfect for cold evenings, family dinners, Dawat menus, and comfort food lovers, this episode brings traditional flavors with a creamy, restaurant-style touch. ✨ Show Name: Masala Mornings 👩‍🍳 Host: Chef Shireen Anwar 📅 On-Air Date: 18 December 2025 📺 Channel: Masala TV A must-watch episode for fans of desi chicken curries and nourishing shorba recipes. 📌 RECIPE CARD CREAMY CHICKEN BOTI CURRY Ingredients Boneless chicken (cubes) 500 grams For Marinade: Lemon juice 1 tbsp Cashew paste 2 tbsp Ground cardamom 1/4 tsp Melted butter 2 tbsp Ginger garlic paste 1 tbsp Green chilli pastes 2 tbsp Corn flour 2 tbsp Roasted cumin 1 tsp Hung curd 2 tbsp Mozzarella cheese 1/4 cup Cream 2 tbsp Chopped fresh coriander 1 tbsp Salt 1 tsp For Creamy Sauce Oil 2 tbsp Butter 2 tbsp Onion (blended) 2 pieces Ginger garlic 1 tbsp Green chilli (blended) 8 pieces Cashew powder 2 tbsp Salt 1 tsp Roasted ground coriander 1 tsp Chopped basil 1 tbsp Fresh parsley 1 tbsp Oregano 1 tsp Crushed red chili 1 tsp Black pepper powder 1 tsp Yogurt 1/2 cup Cream 2 tbsp Parmesan cheese 2 tbsp Thai red chilies 2 pieces Parsley (for topping) as required METHOD FOR CHICKEN Marinate chicken cubes with all the ingredients, grill for 10 mins, remove and give dum of coal. METHOD FOR SAUCE Heat butter and oil, add in the grounded paste, fry well, add coriander powder, oregano, basil, cumin, all the rest, add yogurt, salt, add the cooked chicken, stock 1 cup, cook till boiling, lastly add cream, remove in a dish, serve garnished with thai red chilies, parmesan cheese and greens. DESI MURGH SHORBA Ingredients Desi chicken 1 kg 16 pcs Onions 3 sliced Tomatoes 3 Ginger garlic paste 2 tbsp Green chilies 4-6 Bay leaf 1 Cinnamon ½ inch Cloves 8 Black pepper corns 10 Salt 1 tbsp Chili powder 1 tsp Turmeric ½ tsp Roasted and crushed cumin 1 tsp Coriander powder roasted 1 tsp Curry powder 1 tbsp Black pepper crushed ½ tsp Clarified butter ½ cup METHOD Marinate chicken with ginger garlic paste, lemon juice and leave it overnight in fridge. Heat ghee in a handi, fry onion golden, add tomatoes, ginger garlic paste and chilies, cook until tomato soft, remove and blend into a fine paste, add ghee in a pan, add whole spices to the pan, add marinated chicken, cook well for 10 mins, add all the spices with 10 cups of water to cook chicken, cook for atleast 1 hour, sprinkle with chopped green chilies, ginger slices, kasuri methi and allspice, serve with nan. #CreamyChickenBoti #MurghShorba #ShireenAnwar #MasalaMornings #MasalaTV #WinterRecipes #DesiChicken #PakistaniFood #ComfortFood #HomeCooking Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv