How to make the perfect Beijing Mutton Stir Fry | Beijing Mutton | Cookd

Warm up your tastebuds with this irresistible Beijing Mutton Stir Fry! 😋 Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW 👉🏼 https://shop.cookdtv.com/ Beijing Mutton Stir Fry: For marination: Mutton Boneless Strips - ½ kg Baking Soda - 1 tsp Salt - 1 tsp Pepper - ½ tsp Soy Sauce - ½ tsp Corn Flour - ½ Cup Oil - For Frying + 4 tbsp Egg - 1 no For The Sauce: Oyster Sauce - 2 tbsp Tomato Ketchup - 2 tbsp Soy Sauce - 1 tsp Vinegar - 1 tsp Salt - ½ tsp Honey - 1 ½ tsp For The Stir Fry: Garlic (Finely Chopped) - 1 ½ tbsp Capsicum (Cubes) - 1 no Onion(diced) - 1 no Coriander Leaves (finely chopped) - For Garnish White Sesame Seeds - For Garnish Instructions: 1. In a mixing bowl add all the ingredients for the marination and mix completely 2. Let the mutton sit for 30 minutes (this ensures the mutton becomes tender) 3. In a smaller mixing bowl combine all the ingredients for the sauce and set aside 4. Deep fry the marinated mutton until golden brown and crispy and set aside 5. In a wok or kadhai, pour oil and add the diced onion, capsicum and garlic 6. Saute for 10 seconds or until soft and aromatic and add the sauce 7. Cook the sauce for 30 seconds on a high heat 8. And add the mutton and toss 9. Garnish with sesame seeds and spring onion greens Drop your Feedbacks/Suggestions on our Facebook Page -   / cookdtv   Let's chat directly on Instagram -   / cookdtv   Download the Cookd App for free now from https://app.cookdtv.com/yv. From Step-by-step cooking videos to smart shopping lists, everything you need at one place.