Cider Business School: Maintaining high standards & quality product

There’s a lot to keep track of during production to create a high-quality cider that your customers will enjoy. It starts with sourcing great ingredients and continues throughout the production process. How do you manage your recipes to ensure consistency across batches? Do you have a system for lot tracking for record-keeping and risk mitigation in case of a recall? In this webinar, we’ll share tips for tracking production (spoiler: a spreadsheet just won’t cut it!) so your cider is the best, every time you make it.