Cake Around the World: No-Fail Brazilian Corn Cake Recipe with Moist and Fluffy Texture Everytime!

We're taking you on a mouth-watering journey to Brazil with our No-Fail Brazilian Corn Cake recipe. This recipe guarantees a moist and irresistible cake every time... Get everything you need below ⬇️ You will need For the cake: 💜 190g fine polenta or corn meal 💜 190g sifted flour 💜 340g golden caster sugar 💜 3 3/4tsp baking powder 💜 1.2tsp salt 💜 3x organic eggs 💜 180ml double cream 💜 180ml warm water 💜180ml groundnut oil 💜 Orange zest from two oranges Orange Syrup: 💜 Juice of two oranges 💜 100g icing or fine white caster sugar Equipment: 💜 Electric whisk or cake mixer 💜 10in Bundt cake tin Visit the Food Heaven Hooluh shop for more baking and cake decorating supplies: https://bit.ly/FHHOOLUH. Geographic restrictions apply. Enjoy 15% OFF when you sign up to our emails! (UK only). Thank you for watching! Don't forget to like and subscribe for more! Video chapters 00:04 Introduction 00:19 What is Bolo de Fuba? 00:34 Brazillian Corn Cake ingredients 01:50 How to grease the Bundt tin 02:16 Making the cake batter 03:55 Pour the mixture into the tin 04:33 How to remove the cake from the tin 06:06 The finished cake #baking #cake #cakes #cakerecipes #cakerecipesathome #baking101 #bakingbasics #bakingforbeginners #bakinghowto#cakelove #foodheaven #desserts #bakingislife #bakingdemo #braziliancorncake #easybaking #delicioustreats #internationalflavors