Pecan Pie Trifle - Such an Easy Dessert That Looks So Impressive! Countdown to Christmas

Pecan Pie Trifle 2 Marie Callender’s Pecan Pies 16 ounce tub Cool Whip 2 tubs (8 ounces each) Mascarpone Cheese 1 Tablespoon vanilla Whip together the Cool Whip, mascarpone cheese, and vanilla in a large bowl. Set aside.  Turn one pie upside down on a cutting board and cut it into chunks; about seven cuts in each direction. Drop all the chunks from one pie in the bottom of a trifle bowl. Top with half of the Cool Whip mixture. Do the same thing with the second pie. Place the chunks of the second pie over the top of the Cool Whip. Top with the rest of the Cool Whip mixture. Save the crumbs on the cutting board to sprinkle over the top of the trifle. Keep refrigerated until serving time. This is a great dessert to make a day or two ahead of time. *NOTE: Do not use fresh whipping cream or regular cream cheese in this dessert. They do not work. CONTACT INFORMATION: Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353 If you would like to order our cookbook, please use the Reformation Publishers link or the Amazon link below. Canadian Orders MUST use the Reformation Publishers Link! Thank You! https://www.reformationpublishers.com (then scroll to the bottom of the page for our cookbook) https://www.amazon.com/Come-Sit-At-My... #pecanpietrifle #pecanpie #coolwhip #mascarpone #trifle #christmasdesserts #christmasdessert #easychristmasdessert #nobakedessert #nobakerecipe