Creamy Meatballs with Spaghetti | Easy Comfort Dinner

Creamy meatballs with spaghetti — rich, comforting, and incredibly easy to make at home. This recipe uses simple ingredients and one pan to create tender meatballs in a creamy cheese sauce, served with perfectly cooked al dente spaghetti. You can make these meatballs with beef, chicken, or a mix of both — all options work beautifully. The sauce is made with cream cheese, mascarpone, chicken broth, and finished with Parmesan for extra richness. Perfect for an easy family dinner or cozy weeknight meal. 👇 Full recipe and cooking steps below. 📝 INGREDIENTS Meatballs: Ground beef, chicken, or mix Salt Black pepper Minced garlic Dried oregano 1 egg Oil for frying Sauce: Onion, chopped Minced garlic Cream cheese Mascarpone Chicken broth Grated Parmesan Pasta: Spaghetti Water Salt 🍝 HOW TO COOK SPAGHETTI AL DENTE: To cook spaghetti al dente: Bring water to a boil Add spaghetti without breaking Cook 8 minutes from the first bubbles Turn off the heat and drain the spaghetti Perfect texture every time. Would you use beef, chicken, or both for these meatballs? Let me know in the comments 👇 ⏱️ TIMESTAMPS 00:00 – Intro 00:15 – Preparing the meatball mixture 02:45 – Frying meatballs 04:00 – Cooking onion and garlic 04:20 – Making creamy cheese sauce 04:45 – Steaming meatballs in sauce 05:10 – Cooking spaghetti al dente 05:35 – Final dish & serving #CreamyMeatballs #MeatballsRecipe #SpaghettiAndMeatballs #CreamyPasta #EasyDinnerRecipe #ComfortFood #WeeknightDinner #HomemadeMeatballs #OnePanDinner #FamilyDinner #ItalianStyle #CheesyPasta