How to Make Korean Fried Rice | Korean fried rice Kaise banaye |

How to Make Korean Fried Rice | Korean fried rice Kaise banaye | It sounds like you’re referring to Korean fried rice, which is commonly known as bokkeum-bap (볶음밥). This dish is made by stir-frying rice with a variety of ingredients like vegetables, meat (beef, chicken, or pork), seafood, and often includes an egg on top or mixed in. It’s typically seasoned with soy sauce, sesame oil, garlic, and sometimes gochujang (Korean chili paste) for a spic Classic Kimchi Fried Rice Cheese Kimchi Fried Rice Spam or Sausage Kimchi Fried Rice Bacon Kimchi Fried Rice Seafood kimchi fried rice Egg Topped Kimchi Fried Rice Vegetarian-Vegan Kimchi Fried Rice Pork Belly Kimchi Fried Rice Hot and Spicy Kimchi Fried rice Rice Cake Kimchi Fried Rice Korean chicken fried rice Korean prawn fried rice Korean vegetable fried rice Korean veg fried rice Korean tofu fried rice Recipe- Boiled basmati rice -200grm Egg -120grm Baby corn -60grm Mushroom -60grm Oil-100ml Garlice chopped -30grm Korean chilli sauce -80grm Salt -15grm Suger-15grm Mss powder -20grm Soya sauce -30ml Sesame oil -30ml Spring onion -20grm Thank you for watching 🙏 ‪@samellama1948‬