spicy chicken stew / dak-bokkeum-tang recooked

my wife made korean style spicy chicken stew and I did not like taste and smell so I did rebook it. personally I like very spicy so added more red pepper and fried red pepper. but I do recommend not to add it. color changed too dark and too dried but still taste good. recipe left over spicy chicken stew red wine green plum syrup ( maple syrup pepper green onion