Competence based learning: Food and beverage practicals. May 5, 2026

On Tuesday, 5th May 2026, students pursuing a Diploma in Tourism and Hotel Management took part in a hands-on practical session aimed at promoting competence-based education. The session gave students real-world experience in food & beverage service, helping bridge the gap between classroom theory and industry practice. Watch as they demonstrate key practical skills designed to prepare them for successful careers in Uganda’s growing tourism sector