Instant Super Soft Poha Idli Recipe (No Soda /No Fermentation) #upvasrecipe #cooking #food #recipe

Poha Idli Recipe Or Instant Poha Rava Idli Or Avalakki Idli : Easy Home Made Poha Idli Recipe Or Instant Poha Rava Idli Or Avalakki Idli : Prep Time : 5 minutes Cook Time : 15 minutes  Soaking Time : 30 minutes  Total Time : 50 minutes Course : Breakfast Cuisine : South India Servings : 20 idli Ingredients : ▢1 cup poha / Aval / Avalakki / Atukulu / Flattened Rice, Thick ▢1 cup curd ▢1½ cup rice rava / Idli Rava ▢¾ tsp salt ▢2 cup water, ( As Required ) ▢¾ tsp eno / Fruit Salt Instructions : Firstly, in a small mixi grind 1 cup poha to a coarse powder. i have used thick variety poha, if you are using thin then increase the quantity of poha. Add 1 cup curd and mix well. make sure to poha absorbs curd. Further, add 1½ cup rice rava and mix well. you can alternatively, use upma rava and mix well. Now add ¾ tsp salt and 1 cup water. Mix well making sure everything is well combined adding water as required. Cover and rest for 30 minutes or until the rava and poha absorb water. After 30 minutes, mix gently, making sure the rava has absorbed water. Now add ½ cup water and mix well adjusting the consistency. Just before steaming, add ¾ tsp eno and mix gently until the batter turns frothy. Now pour the batter into greased idli plate. Steam the idli for 15 minutes or until the idli is cooked well. Finally, enjoy poha idli with coriander mint chutney. Notes : Firstly, make sure to soak well else the idli will turn dry and not soft. Also, instead of idli rava you can use upma rava. Additionally, the eno can be replaced with ¼ tsp soda. Finally, instant poha idli recipe tastes great when prepared soft and spongy. Thanks For Watching..