Quick Breakfast Ideas | 3 Healthy Chilla Recipes | Ragi, Moong Dal, Poha Chilla & Peanut Chutney

Looking for quick, healthy breakfast ideas that are easy to make and taste great? In this video, we bring you 3 nutritious Indian chilla recipes that are perfect for busy mornings, light meals, or evening snacks. 🥣 Bajra & Nachni (Ragi) Chilla – rich in fibre and calcium, great for digestion 🌿 Moong Dal Methi Chilla – high-protein and filling, ideal for weight management 🍚 Poha Rava Chilla – light, soft, and perfect for everyday breakfasts These chillas are made using wholesome ingredients like millets, lentils, and poha, making them a great choice for anyone looking for healthy Indian food, diabetic-friendly meals, or balanced vegetarian breakfasts. 📌Ingredients, Method & Timestamp ➡️Shengdana Chutney - ( 0:14 ) ➡️Millet Chilla - ( 1:13 ) Ingredients: Bajra flour – ½ cup Nachni (ragi) flour – ½ cup Finely chopped onion – 2 tbsp Grated carrot or bottle gourd – 2 tbsp Ginger-green chilli paste – 1 tsp Cumin seeds – ½ tsp Salt – to taste Water – as needed Oil/ghee – for cooking Method 1. Mix bajra flour, ragi flour, salt, cumin seeds, and ginger-chilli paste. 2. Add vegetables and mix. 3. Add water gradually to make a medium-thick batter. 4. Heat a tawa, grease lightly. 5. Pour batter and spread gently (pat with fingers). 6. Cook on medium flame till crisp on both sides. 7. Add grated Carrot green chilli, and sesame seed as the topping. ➡️Moong Dal & Methi Chilla - ( 2:20 ) Ingredients: Yellow moong dal – 1 cup (soaked 4–6 hrs) Fresh methi leaves – ½ cup (finely chopped) Ginger – 1 inch Green chilli – 1 Jeera – ½ tsp Hing – a pinch Salt – to taste Water – for grinding Oil Method: 1. Soaked the moong dal for 2-3 hrs. 2. Clean and remove the methi leaves and keep aside. 3. Add cumin seed, grated the ginger, chopped green chilli, hing with the soaked moong daland 4. Blend until a smooth texture 5. Take a pan, add oil and pour the batter. 6. Add methi leaves on the top side of the chilla and cook both sides. ➡️Poha Rava Chiwda - ( 3:27 ) Ingredients: Thick poha – ½ cup Rava (semolina) – ½ cup Curd – ½ cup Onion – 2 tbsp (finely chopped) Capsicum or carrot – 2 tbsp Green chilli – 1 (finely chopped) Salt – to taste Eno or fruit salt – ½ tsp (optional) Water – as needed Oil – for cooking Method: 1. Soaked rava and poha for an hour. Add 1 cup of water, curd and blend until smooth. 2. Add oil to the pan and pour the batter. Add onions, capsicum, green chilli and cook both sides. Your kitchen knows best, we just help you listen. Enter your ingredients and find Indian recipes rooted in tradition and full of flavor. Start cooking smarter 👉 recipefinder.indiafoodnetwork.in 🍽️ India Food Network — India's First HD Food Network is your step-by-step guide to simple and delicious home cooking. From regional Indian cuisine to global favourites, we make cooking easy with quick tips, easy tricks, and recipes shot in real home kitchens. 👨‍🍳 We upload one new video every day — don’t forget to subscribe! ❤️ Love our recipes? Hit 'LIKE' and show us your support! :) Post your comments below and share our videos with your friends. Spread the love! :) 📩 Subscribe to IFN Newsletters: 👉 https://www.indiafoodnetwork.in/newsl... 📱 Follow Us on Social Media: 📸 Instagram:   / indiafoodnetwork   📘 Facebook:   / indiafoodnetwork   🐦 Twitter:   / ifn   🗞️ Newsletter: https://www.indiafoodnetwork.in/newsl... 🌐 Website: http://www.indiafoodnetwork.in #healthychilla #milletrecipes #indianbreakfast #healthybreakfastrecipe #highproteinfood #weightlossrecipes