𝐒𝐮𝐧𝐝𝐚𝐲 𝐉𝐚𝐳𝐳𝐲 𝐛𝐫𝐮𝐧𝐜𝐡 - 𝐎𝐜𝐭𝐨𝐛𝐞𝐫’𝐬 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐉𝐨𝐮𝐫𝐧𝐞𝐲𝐬

𝐒𝐮𝐧𝐝𝐚𝐲 𝐉𝐚𝐳𝐳𝐲 𝐛𝐫𝐮𝐧𝐜𝐡 - 𝐎𝐜𝐭𝐨𝐛𝐞𝐫’𝐬 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐉𝐨𝐮𝐫𝐧𝐞𝐲𝐬 5 Oct – Carrara Wagyu Indulgence A luxurious showcase of Wagyu Beef Tartare, Bruschetta Caviar, and Italian Tagliata. 12 Oct – Smoky Flavors: Regional BBQ From tender Brisket to Pulled Pork, Sausages, and Smoked Salmon – a feast for BBQ lovers. 19 Oct – Taste of Bali with Chef Wisnu Adiyatma Experience Soto Ayam, Be Kambing menyatnyat, and the iconic Babi Guling. 26 Oct – Treasures of the Sea – International Chef Day Delight in Thai Bay Scallops, Singaporean Crab, Baked Oysters, Lobster, and Prime Rib. The Grande Club Privileges • 30% off food & beverage (excluding wines) • 20% off free-flow beverage package Rossini’s, The Living Room and basil 12:00 – 15:00 hrs. | THB 2,690++ per person Reserve your Sunday indulgence today. 02 649 8888 #SundayJazzyBrunch #SheratonGrandeSukhumvit #LuxuryCollection #BangkokDining #JazzAndDining